"BRUNCH WITH HARRY DAY"
I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
SPECIAL HARRY POTTER GIVEAWAY
IN HONOR OF THE FINAL
I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
SPECIAL HARRY POTTER GIVEAWAY
IN HONOR OF THE FINAL
HARRY POTTER MOVIE ON JULY 15....
GIVEAWAY ENDED
GIVEAWAY ENDED


UNOFFICIAL HARRY POTTER COOKBOOK
From Cauldron Cakes to Knickerbocker Glory - More Than 150 Magical Recipes for Wizards and Non-Wizards Alike
ABOUT THE BOOK:
Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall.
A proper cuppa tea and rock cakes in Hagrid's hut.
Cauldron cakes and pumpkin juice on the Hogwarts Express.
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:
- Treacle Tart--Harry's favorite dessert
- Molly's Meat Pies--Mrs. Weasley's classic dish
- Kreacher's French Onion Soup
- Pumpkin Pasties--a staple on the Hogwarts Express cart
With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!
ABOUT THE AUTHOR:
Dinah Bucholz taught English before working as a copyeditor for a book publisher. A passionate pie baker known for her fine desserts, Bucholz is now a full-time mother to her four children in Philadelphia, PA. Visit her website at www.unofficialharrypottercookbook.com.
RECIPE:
TREACLE FUDGE
Ingredients:
1/2 cup light cream or evaporated milk
3/4 cup firmly packed brown sugar
1/4 teaspoon salt
4 ounces of unsweetened chocolate
2 tablespoons unsalted butter
1/3 cup molasses
Directions:
In a large bowl, mix cream, brown sugar and salt together, set aside. In a saucepan, melt the chocolate and butter together. Remove from heat and add molasses. Add the chocolate mixtures and cream mixtures together. Pour mixture into a pan and let cool. Cut into squares after cooled and serve.
1/2 cup light cream or evaporated milk
3/4 cup firmly packed brown sugar
1/4 teaspoon salt
4 ounces of unsweetened chocolate
2 tablespoons unsalted butter
1/3 cup molasses
Directions:
In a large bowl, mix cream, brown sugar and salt together, set aside. In a saucepan, melt the chocolate and butter together. Remove from heat and add molasses. Add the chocolate mixtures and cream mixtures together. Pour mixture into a pan and let cool. Cut into squares after cooled and serve.
HARRY POTTER AND THE DEATHLY HALLOWS: PART 2
ABOUT THE BOOK:
Immerse yourself in the world of the spectacular Harry Potter film series, and learn why Yule Ball ice sculptures never melt, where Galleons, Sickles, and Knuts are really "minted," how to get a Hippogriff to work with actors, the inspiration behind Hogwarts castle, and why Dementors move the way they do. Written and designed in collation with the cast and crew that brought J. K. Rowling's celebrated novels to the silver screen, Harry Potter: Film Wizardry delivers an enchanting interactive experience, transporting readers to the wizarding world by sharing film-making secrets, unpublished photography and artwork, and exclusive stories from the stars. Full of removable facsimile reproductions of props and paper ephemera from the movies, this collectible volume offers a privileged look at the Harry Potter films and the talented group of Muggles that has made true movie magic.
ABOUT THE AUTHOR:
Brian Sibley has serialized and broadcast numerous radio and TV programs for the BBC, including: J. R. R. Tolkien's The Lord of the Rings, C. S. Lewis' The Chronicles of Narnia, and Gormenghast, for which he won a coveted Sony Radio Award. Sibley's film books include the best-selling The Lord of the Rings: The Making of the Movie Trilogy and Peter Jackson: A Film-Maker's Journey, as well as The Disney Studio Story, Mickey Mouse: His Life and Times, and The Land of Narnia. He lives in London, England. David Heyman is Executive Producer for the Harry Potter films.
GIVEAWAY
I HAVE ONE SET OF BOTH BOOKS
THAT I AM GIVING AWAY MYSELF
BECAUSE I HAVE BEEN A MERE MUGGLE
BUT POTTER FAN FROM BEFORE THE
FIRST BOOK HIT AMERICAN SHORES!
--U.S. RESIDENTS ONLY
--NO P. O. BOXES
---INCLUDE YOUR EMAIL ADDRESS
IN CASE YOU WIN!
--ALL COMMENTS MUST BE SEPARATE TO
COUNT AS MORE THAN ONE!

--NO P. O. BOXES
---INCLUDE YOUR EMAIL ADDRESS
IN CASE YOU WIN!
--ALL COMMENTS MUST BE SEPARATE TO
COUNT AS MORE THAN ONE!

HOW TO ENTER:
+1 ENTRY: COMMENT ON WHICH OF THE TWO BOOKS ABOVE YOU WOULD WANT TO WIN IF YOU HAD TO ONLY CHOOSE ONE (YOU DON'T AS THE WINNER GETS BOTH)
+1 MORE ENTRY: BLOG OR TWEET ABOUT THIS GIVEAWAY AND LEAVE A LINK THAT I CAN FOLLOW
+1 MORE ENTRY: VISIT J. K. ROWLING'S WEBSITE HERE AND CLICK ON "ENTER ACCESSIBILITY SECTION VERSION" WHICH WILL TAKE YOU TO HARRY POTTER'S AUTHOR'S AMAZING WEBSITE. LOOK AROUND AND COMMENT ON SOMETHING YOU ENJOYED OR FOUND INTERESTING AT HER SITE
+1 MORE ENTRY: COMMENT ON ONE WAY THAT YOU FOLLOW MY BLOG. IF YOU FOLLOW MORE THAN ONE WAY, YOU MAY ENTER EACH WAY BUT YOU MUST COMMENT ON EACH SEPARATELY
+2 MORE ENTRIES: COMMENT IF YOU HAVE ENTERED MY SUNSET BRIDGE GIVEAWAY WITH THE REVIEW POST HERE AND TAKE +2 ENTRIES BY COMMENTNG "SUNSET BRIDGE REVIEW" TWICE
GIVEAWAY ENDS AT
6 PM, EST, JULY 15
GOOD LUCK!




