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FOOD BOOK CHOICE IS.....
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HOW TO EAT A
HOW TO EAT A
SMALL COUNTRY
A Family's Pursuit of Happiness
One Meal at a Time
BY AMY FINLEY
ABOUT THE BOOK:
A professionally trained cook turned stay-at-home mom, Amy Finley decided on a whim to send in an audition tape for season three of The Next Food Network Star, and the impossible happened: she won. So why did she walk away from it all? A triumphant and endearing tale of family, food, and France, Amy’s story is an inspiring read for women everywhere.
While Amy was hoping to bring American families together with her simple Gourmet Next Door recipes, she ended up separating from her French husband, Greg, who didn’t want to be married to a celebrity. Amy felt betrayed. She was living a dream—or was she? She was becoming famous, cooking for people out there in TV land, in thirty minutes, on a kitchen set . . . instead of cooking and eating with her own family at home.
In a desperate effort to work things out, Amy makes the controversial decision to leave her budding television career behind and move her family to France, where she and Greg lived after they first met and fell in love. How to Eat a Small Country is Amy’s personal story of her rewarding struggle to reunite through the simple, everyday act of cooking and eating together. Meals play a central role in Amy’s new life, from meeting the bunny destined to become their classic Burgundian dinner of lapin à la moutarde to dealing with the aftermath of a bouillabaisse binge. And as she, Greg, and their two young children wend their way through rural France, they gradually reweave the fabric of their family.
At times humorous and heart-wrenching, and always captivating and delicious, How to Eat a Small Country chronicles the food-filled journey that one couple takes to stay together.
While Amy was hoping to bring American families together with her simple Gourmet Next Door recipes, she ended up separating from her French husband, Greg, who didn’t want to be married to a celebrity. Amy felt betrayed. She was living a dream—or was she? She was becoming famous, cooking for people out there in TV land, in thirty minutes, on a kitchen set . . . instead of cooking and eating with her own family at home.
In a desperate effort to work things out, Amy makes the controversial decision to leave her budding television career behind and move her family to France, where she and Greg lived after they first met and fell in love. How to Eat a Small Country is Amy’s personal story of her rewarding struggle to reunite through the simple, everyday act of cooking and eating together. Meals play a central role in Amy’s new life, from meeting the bunny destined to become their classic Burgundian dinner of lapin à la moutarde to dealing with the aftermath of a bouillabaisse binge. And as she, Greg, and their two young children wend their way through rural France, they gradually reweave the fabric of their family.
At times humorous and heart-wrenching, and always captivating and delicious, How to Eat a Small Country chronicles the food-filled journey that one couple takes to stay together.
ABOUT THE AUTHOR:
AMY FINLEY was the winner of the third season of the hit show The Next Food Network Star. After her win, she hosted Food Network’s The Gourmet Next Door. A Paris-trained cook and pastry chef, she was a regular contributor to Bon Appétit. She lives in San Diego, California, with her husband and their children.
PRAISE FOR HOW TO EAT A SMALL COUNTRY:
PRAISE FOR HOW TO EAT A SMALL COUNTRY:
“The Food Network’s loss is every reader’s gain: Amy Finley is a smart, funny writer and a really good traveling companion. Packed into the car with Amy, her husband and two kids, you’ll see and taste France in a completely original way. Whether you know the country well or are hoping to discover it, savoring its fare with Amy is a treat.”
--Dorie Greenspan, author of Around My French Table
“What comes first—food or family? How to Eat a Small Country is a delicious story by Amy Finley about balancing them both, and ultimately finding happiness in a country where family life still revolves around the dining table.”
--David Lebovitz, author of The Sweet Life in Paris
“An unexpected and delightful memoir. How Amy Finley slipped under the wire of Food Network and into our homes is an enduring mystery, and her tale of moving to rural France to preserve her marriage and family is a great read filled with joyous bites.”
--Anthony Bourdain
“How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love, in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley’s memoir is less precious, more honest, and ultimately more rewarding.”
--Boston Globe
--Dorie Greenspan, author of Around My French Table
“What comes first—food or family? How to Eat a Small Country is a delicious story by Amy Finley about balancing them both, and ultimately finding happiness in a country where family life still revolves around the dining table.”
--David Lebovitz, author of The Sweet Life in Paris
“An unexpected and delightful memoir. How Amy Finley slipped under the wire of Food Network and into our homes is an enduring mystery, and her tale of moving to rural France to preserve her marriage and family is a great read filled with joyous bites.”
--Anthony Bourdain
“How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love, in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley’s memoir is less precious, more honest, and ultimately more rewarding.”
--Boston Globe
A RECIPE FROM AMY:
BROWN BUTTER MADELEINES
INGREDIENTS:
1/4 cup unsalted butter
2 eggs
1/3 cup sugar
1/2 teaspoon kosher salt
1/2 teaspoon vanilla
1/2 cup flour
melted butter for the pan
flour for the pan
Preheat the oven to 375°F.
2 eggs
1/3 cup sugar
1/2 teaspoon kosher salt
1/2 teaspoon vanilla
1/2 cup flour
melted butter for the pan
flour for the pan
Preheat the oven to 375°F.
I'm sorry to say there's no way to bake a madeleine without a madeleine pan. Any other shape besides the scallop and you have little cakes, not madeleines. Mine is nonstick, your's may very well be nonstick (especially if you bought it at Williams-Sonoma), and there is just no blessed reason for it to be nonstick, because only a rube bakes madeleines in a pan that hasn't been very, very well buttered and generously floured, tapping out the excess to leave a fine veil. Skip this step and I assure you, you will gnash your teeth, beat your breast, and pull your hair out and still, your dainty madeleines will cling stubbornly to the pan. To finish reading these directions as written only as Amy Finley can, visit her website HERE! Happy cooking!
MY THOUGHTS/REVIEW:
As a foodie, I am a fan of “Next Food Network Star” and watched as Amy Finley won the third season but also noticed that after a while, her show was no longer on. Now reading Amy Finley’s memoir HOW TO EAT A SMALL COUNTRY I find out where she went and why. In this memoir, Amy explains why she left TV Land and decided to save her marriage and family instead; a rather good choice if you ask me.
When Amy realized that her application to Food Network’s television show to find a new food host and give them their own program was looking for entrants, she entered never thinking she would even be called. Not only was she called but she won. What followed was the typical “caught up in stardom schedule” and slowly and surely this began to eat away at her marriage and take time from her family. Amy tells it all from her children’s behavior changing and resulting in tantrums from lack of quality time with Mom, to the deterioration of her relationship with her mother and her husband, Greg. Amy and Greg start to argue to the point that divorce is even on the table. Amy finds herself a nervous wreck and soon experiences panic attacks. Amy realizes she has a decision to make and since she and Greg fell in love in France, she decided to quit the show and move her family there in hopes of recapturing what they had.
In France, Amy not only repairs her marriage and her children, but she discovers anew her love of cooking. They travel throughout France and Amy duplicates foods from the different regions and doesn’t skimp on descriptive passages even when it includes the way animals are butchered in order to prepare for eating. At first I thought I might have to skip that part, but then realized how else does a chef serve a dish of rabbit stew if one doesn’t kill “the bunny”? This part might be hard for some to read but I think how will you ever know if you don’t read about it? You can even try many of the recipes but I think reading about them as they were so skillfully described was just as tasty to me and I’m sure better than anything I could make. I also found the brilliant mental images one conjures up while reading about the places they visited in their travels was like being in France myself. If you like memoirs as well as food and cooking, I think you will enjoy Amy Finley’s HOW TO EAT A SMALL COUNTRY.
GIVEAWAY
+1 MORE ENTRY: COMMENT ON SOMETHING YOU FIND INTERESTING BY VISITING AMY FINLEY'S WEBSITE HERE
THANKS TO CARLY AND THE GOOD FOLKS
AT CROWN PUBLISHING AND
CLARKSON POTTER FOR ONE COPY OF
CLARKSON POTTER FOR ONE COPY OF
THIS MEMOIR FOR ME TO GIVE AWAY
TO ONE OF MY LUCKY READERS
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HOW TO ENTER:
+1 ENTRY: COMMENT ON WHAT YOU LIKE ABOUT HOW TO EAT A SMALL COUNTRY AND WHY YOU WOULD WANT TO WIN THIS ONE
+1 MORE ENTRY: BLOG OR TWEET ABOUT THIS GIVEAWAY AND COME BACK AND LEAVE A LINK THAT I CAN FOLLOW
+1 MORE ENTRY: BLOG OR TWEET ABOUT THIS GIVEAWAY AND COME BACK AND LEAVE A LINK THAT I CAN FOLLOW
+1 MORE ENTRY: COMMENT ON SOMETHING YOU FIND INTERESTING BY VISITING AMY FINLEY'S WEBSITE HERE
GIVEAWAY ENDS AT
6 PM, EST, JULY 14
GOOD LUCK!
